There are several different ways to cook popcorn. You can cook it in the microwave, in an air fryer, in an air popper, or on the stovetop. People who cook popcorn on the stovetop often ask, “Can you pop popcorn in a skillet?” Although you can, it is much better to use a saucepan because you won’t be able to pop a lot of popcorn. Continue reading to learn all you need to know about cooking popcorn.
What Is a Skillet?
There are a lot of different types of pans for cooking, with a skillet being one of the most common. People are often surprised to find out that a skillet and a frying pan are the same thing. It is a pan that is shallow and has slanted sides. It works well for quick cooking where you need to move the ingredients around.
Although you can use one for cooking popcorn, if you have a lid you can cover it with, you will only be able to cook a little bit. The popcorn needs room to expand when it pops, and there isn’t a lot of room in a skillet. For this reason, it isn’t the ideal pan to use for popcorn.
What Kind of Pan Should You Use to Pop Popcorn?
If you are cooking popcorn on the stovetop, you will want to use a deep saucepan with a lid. This gives you room for the popcorn to expand, and it is less likely to spill out as it cooks. A saucepan might be made from the same materials as a skillet, but it has straight sides, it has more depth, and it works better for popcorn.
When you cook popcorn, it will expand a lot, and the lid will prevent it from exploding all over your kitchen. The pot should also have good heat conductivity so that the popcorn pops evenly. You can use a deep saucepan or a stockpot with a handle and a lid.
How to Cook Popcorn on a Stove Top
It is rather simple to cook popcorn on your stovetop. First, you should grab your pot and its lid. You also need some kind of vegetable oil, popcorn kernels, and whatever seasoning you want to add. Start by placing your pan on the stove top, and put the olive oil in the pan.
Once the olive oil is in the pan, you can put the burner on medium heat. Place two kernels of popcorn in the pan, and when they pop, you will know that the oil is ready. Remove the pan from the heat and put the rest of the popcorn in the pan. Leave it off the heat for one minute to prime the kernels. Then, you can place it back on the heat and watch it pop.
You should keep the lid tipped so that you can smell any smoke. Smoke means that your heat is too high. If the popcorn starts to overflow, take the cooked popcorn and place it in a bowl as you wait for the rest to pop.
Once it is finished, you can drizzle some olive oil or another topper and enjoy it. You can store the leftovers in an airtight container in the pantry or a cupboard away from direct sunlight. You can also place it in the freezer, where it will last for three months or more.
Check our recommended stovetop popcorn makers.
How Do You Pop Popcorn in a Skillet?
If you need to use a skillet, a heavy Dutch iron skillet is the best option. Make sure that you have a lid to cover it as the popcorn pops. You can use the same procedure as you would for a sauce pan or a stock pot. Place the oil in the pan, and you can put two kernels in and wait for them to pop.
The big difference comes in when you add your popcorn. You need to make smaller batches so that it won’t overflow. Shake the skillet as the popcorn starts to pop, and keep shaking it until the popping slows down to one pop every couple of seconds.
If you have too much, you can take out some of the cooked popcorn and place it in a bowl. Continue cooking the popcorn until it is ready, and then you can enjoy it.
What Kind of Popcorn Can You Cook in a Skillet?
You can either cook popcorn kernels on the stovetop or microwave popcorn in a skillet. If you choose microwave popcorn, you will cut it open and place it in the skillet. Microwave popcorn isn’t as healthy, but it is just popcorn, oil, and seasoning. You can open it up and cook it the same way as you would cook kernels.
However, popcorn kernels can be a lot healthier. You can choose organic popcorn, or there are many brands that are gluten-free, non GMO, and healthy. If you get any kind of popcorn kernels, you will be able to cook the popcorn on the stove top.
Some of the best choices are the following:
- Orville Redenbacher’s Gourmet Popcorn Kernels
- Franklin’s Gourmet Popcorn
- Dutchman’s White popcorn
- Princeton Popcorn Mushroom Popcorn Kernels
- Snappy White Popcorn
- Amish Country Popcorn
What Kind of Oil Should You Use?
When you cook popcorn in a skillet, you need to use some kind of vegetable oil. Coconut oil is a popular option, but you can use olive oil, safflower oil, avocado oil, and more. Many of the popular popcorn brands make oils for popping corn. They have different types of flavors, and you have a lot of options.
Here are some of the best options:
- Franklin’s Gourmet Popcorn Coconut Oil
- Carrington Farms Coconut Oil
- Dutchman’s Popcorn Coconut Oil
- Filippo Berio Extra Virgin Olive Oil
- Lombardi Avocado Oil
Although you can use a skillet for cooking popcorn, you should try to find a pan that is deep and has a lid. It is important for the pan to conduct the heat in a way that distributes it evenly. Popcorn cooked on the stove top is delicious and makes a nutritious snack.
Next check out Five Popcorn Poppers Perfect for Roasting Coffee.
Alex Cooper is a lover of all things popcorn. He especially enjoys the salty, buttery goodness of movie theater popcorn. In fact, he could probably eat it every day and never get tired of it. Alex also loves spending time with his friends and family, and he is always up for a good laugh.