No, you shouldn’t put microwave popcorn in an air fryer, as the results will be disappointing.
There are different ways to make popcorn. Some people cook it in the microwave, while others pop it on the stove burner and add oil to the pan to start popping. People also pop it in their air fryer, as it helps prevent burning and it holds the flavor.
You shouldn’t use microwave popcorn in an air fryer because it won’t turn out as good. Microwave popcorn has additives and other ingredients to give it flavor, so you should reserve it for the microwave. You can get some plain kernels for your air fryer, and it will come out light, fluffy, and delicious. Continue reading to learn all about using your air fryer for popcorn.
How to Make Popcorn in Your Air Fryer
When you make popcorn in your air fryer, you should get a jug of popcorn kernels. Take a quarter of a cup of popcorn kernels, and then you need two tablespoons of popcorn oil. Then, turn on your air fryer, and cook your popcorn for eight to ten minutes. When the kernels stop popping, you can throw the popcorn in a bowl and enjoy it.
The benefit of using an air fryer is that you are less likely to overcook or burn the popcorn. In addition, it isn’t as messy as cooking on the stovetop. This method also uses less oil, and it is the healthiest way to pop your popcorn.
There are a few disadvantages, such as the smaller portion sizes. This method also takes longer than others, and some kernels can stick together. However, it generally works well if you have an air fryer.
Are There Other Ways to Cook Microwave Popcorn?
You can cook your microwave popcorn on a stovetop. You will want to use a two-quart pot with a lid, and it should have a handle so that you will be able to shake it. You might need to tip the lid to let some of the steam out.
Make sure that the pot is at room temperature, and cut your microwave popcorn bag open. You should squeeze all of the kernels, seasonings, and butter out, and you can add butter or other ingredients if you want to.
You can place the pot on the burner and turn it onto medium to high heat. Cover it, and shake the pot every 15 seconds to prevent the popcorn from burning. It will start popping in 30 to 45 seconds, and you will need to listen and smell it to determine when it is finished. Once it is, remove it from the heat and take the lid off. Pour it into a bowl, and add extra seasoning if you want to.
Difference Between Popcorn Kernels and Microwave Popcorn
The best popcorn is low in calories and fat, and it also provides the dietary fiber that you need. Microwave popcorn is different because they make it for convenience and flavor. The healthiest popcorn is air-popped, and all of the nutrients and calories come directly from the kernels. The few carbs in them come from dietary fiber, and more than 70% of the fat is unsaturated.
The nutritional composition of microwave popcorn varies, depending on how it is made. Generally speaking, microwave popcorn has more carbs, more sodium, and less fiber than plain popcorn kernels.
If you want to avoid microwave popcorn, you can always get a lunch paper bag and place kernels inside, then use some olive oil to pop it in the microwave. It is a healthy and tasty choice. No matter how you make it, popcorn is a delicious snack.
Next check out our favorite microwave-buttered popcorn varieties.
Alex Cooper is a lover of all things popcorn. He especially enjoys the salty, buttery goodness of movie theater popcorn. In fact, he could probably eat it every day and never get tired of it. Alex also loves spending time with his friends and family, and he is always up for a good laugh.
