Do you love popcorn? We love popcorn! Let’s talk about America’s favorite snack; popcorn!
Popcorn is the most frequently consumed snack food in the United States. The average American eats 50 quarts of popcorn per year, and over 80% of households buy it regularly.
For thousands of years, we have enjoyed this simple, tasty snack, and because we’re so passionate about popcorn, we made this the ultimate guide to leave no question unanswered about this fluffy, delicious snack.
What is Popcorn?
Popcorn (or Zea mays everta) is both the type of corn and the name of our favorite snack.
Popcorn is a whole-grain food that is full of fiber, vitamins, and minerals, not only a great source of antioxidants, but popcorn also contains many different nutrients that are good for your health.
There are many types of popcorn available in stores, including microwave popcorn, organic popcorn and regular popcorn. They all have their own unique taste and texture. You can even make your own popcorn at home using an air popper or stovetop method.
Popcorn is made from corn kernels that have been heated until they pop open and explode into tiny pieces of starch. These pieces are then dried out so they can be eaten as a snack or as part of another meal (such as with milk).
History of Popcorn
Who First Ate Popcorn?
In 2012 archeologists made some exciting popcorn-related finds as they unearthed evidence that 6700 years ago they were popping corn into popcorn in Peru.
The oldest American popcorn was found in New Mexico and dates back to about 3,000 years ago. It’s believed that Native Americans first discovered popcorn by accident when their dried corn kernels exploded while cooking over an open fire.
The Aztecs made popcorn balls called “tlacoyos” which they filled with honey or ground pumpkin seeds and ate during religious ceremonies. They also used popcorn as decoration on their headdresses and clothing.
Early American colonists brought popcorn to Europe where it quickly became a popular snack at fairs and carnivals. According to legend, the first person to eat popcorn in Europe was King Louis XIV of France (1638-1715). He had been given a gift of popcorn by his ambassador to Canada and asked his chef de cuisine to prepare it for him as a treat. The chef thought the kernels were corn nuts and cooked them with peas. When he presented the dish to the king, he was horrified by what he saw: kernels stuck together in clumps that looked like old horse manure!
However, it wasn’t until 1864 that popcorn began being sold commercially in the United States.
Popcorn is still popular today, especially at movie theaters and sporting events where people enjoy it while watching a film or sporting event.
Where Does Popcorn Come From?
The word “popcorn” dates back to 1680 in England, where it was used to describe a variety of small, hard seedpods that would explode when heated. The current term “popcorn” didn’t appear until 1777 in America when colonists first began growing corn on a large scale.
Today popcon is grown mostly in the USA and there are a whopping 25 US States currently farming popcorn. The USDA reports that Nebraska currently produces over one quarter of all popcorn with the other largest production states being:
What Food Group is Popcorn?
Popcorn is a whole grain and falls under the starchy vegetable category in the USDA food pyramid. It is also considered a whole grain because it has all three parts of the grain — the hull (the outer layer), endosperm (the inner layer), and germ (the part that grows into a new plant).
What Is Popcorn Made of?
Energy Values/ Calories of Popcorn (Per 100 Grams)
|Energy Kilojoules||1598 kJ|
* Note that all values are taken as plain popcorn without oil, butter, or toppings.
How Does Corn Become Popcorn?
Popcorn is a type of corn that pops when heated. The popcorn kernel contains a small pocket of water, which turns to steam when heated. The steam builds pressure inside the kernel until the kernel explodes open, breaking the hull and releasing the popcorn.
The process of turning corn into popcorn is quite simple. First, the kernels are heated in a large pan or kettle with oil or butter over a burner. Once they begin popping, they are tossed with salt or sugar to add flavor before serving.
What are the Different Types of Popcorn?
There are many varieties of popcorn and each type has its own unique flavor and texture.
There are several types of popcorn:
- Air-popped popcorn is one of the most common types of popcorn on the market today. It’s also one of the cheapest options available, which makes it great for anyone who wants to save money while making their own popcorn at home. Air-popped popcorn has very little flavor and doesn’t have much nutritional value either. However, it does have some health benefits like being low in fat, sodium and calories compared to other types of popcorn. There are many different brands available for this type of popcorn including Orville Redenbacher’s, Jolly Time, Act II and more!
- Stove-popped popcorn has been around for ages before the invention of electric popping machines or even microwaves. Farmers would use large metal pans over an open fire to pop their own kernels at home. Today people still use these methods to make their own stove-popped popcorn at home or work places such as movie theaters where they want fresh hot popcorn without waiting for it to pop in an electric machine or microwave oven.
- Microwave popcorn is the most commonly used type of popcorn. This type of popcorn tends to be less expensive and it can be made quickly at home in just minutes. Most brands offer their own unique flavors such as butter or cheese flavored microwave popcorn.
- Kettle corn – This type of popcorn is made by pouring hot oil over the kernels, which causes them to inflate and develop a light brown color. Kettle corn is very sweet and crunchy. It’s sometimes flavored with sugar or salt before it is popped into large pieces.
Popcorn can be eaten:
- Dry is what we typically think of when we think of popcorn. It’s the kind that you buy in bags at the grocery store.
- Buttered – Butter is one of the most common and highly-preferred varieties. It has a light yellow color and a buttery taste that’s perfect for snacking on during movie night or any other event where people are gathered around watching TV together.
- Cheese – cheese-flavored popcorn has a strong cheddar cheese taste that’s great for entertaining guests at parties or other social gatherings. The cheese flavor will not stick to your fingers either because it’s not greasy like real cheese so you won’t have to worry about getting your hands dirty while eating it!
Popcorn Kernal Colors
|Yellow||Common, cheap, nutty flavor|
|White||Mellow flavor best for adding seasoning|
|Red||Tender, light, and nutty flavor|
|Blue||Similar to red but with a unique flavor|
”Popcorn is a type of flint corn but has its own size, shape, starch level, and moisture content. It has a hard exterior shell and a soft starchy center. When heated, the natural moisture inside the kernel turns to steam and builds up enough pressure to eventually explode. Other types of dried corn may burst open slightly when heated, but popcorn is unique in its taste and popability.” – Popcorn.org
In the corn family, popcorn is a type of flint corn. Other types are sweet corn, and dent corn.
What are Some Seasonings That Go Well With Popcorn?
Popcorn is a versatile food, and can be eaten sweet or salty, on its own, or with a variety of toppings and seasonings.
Here are some popular seasonings that go well with popcorn:
- Salt — A classic flavor, salt goes well with just about any type of popcorn. Salt is also a great way to bring out the natural sweetness of your popcorn.
- Cinnamon — Another classic flavor that goes well with just about any type of popcorn. Cinnamon works great for sweetening up your popcorn and adding a little spice to it as well. You can sprinkle cinnamon on top of your popcorn before popping or after it’s popped and ready to eat, or you can even add cinnamon oil to your oil before popping so that your entire batch gets flavored with cinnamon!
- Nutmeg — Nutmeg is a delicious seasoning that works well with many types of popcorn recipes. Nutmeg has an intense nutty taste that pairs nicely with other flavors like cheddar cheese or caramel corn! Nutmeg also pairs nicely with sweet flavors like caramel corn, butterscotch, marshmallows and chocolate chips!
- Chili Powder — Chili powder tastes great paired with savory-flavored
- Garlic salt — No surprise here that popcorn tastes brilliant with garlic and if you’re not bothered about calories pair the garlic with butter! Delicious!
- Parmesan cheese — This tasty, salty cheese is really great on popcorn. Pair with ranch dressing, a little parsley for another dimension
What Salt is Best for Popcorn?
If you’re no stranger to a modern kitchen, you’ll know that salt is not just salt these days. From Pink Himalayan to Coarse Sea Salt, there is plenty of variety and the great news is they all work really well. However, if not a huge salt lover, try a finer grain variety and use it sparingly. That should result in a small amount evenly spread over your popcorn
A few of the various salts to try:
- Table salt
- Sea Salt
- Pink Himalayan salt
- Kosher salt
- Flavacol (butter-flavored salt used by movie theaters)
What’s the Most Popular Popcorn Brand?
Why Does Movie Theater Popcorn Taste Different?
The main reason movie theater popcorn tastes so good is because of the ingredients used when cooking it – both the type of oil and the flavoring.
Movie theater popcorn is cooked using canola or coconut oil or a combination of both. More expensive than other types of oils, they give movie popcorn its unique flavor and texture. You can also use regular vegetable oil instead — it won’t be quite as good as coconut or canola oil, but it will still make good popcorn.
The flavoring used in movie theater popcorn is called flavacol. It’s a super fine, butter-flavored salt that gives the popcorn that unique taste.
Another reason for the difference in taste is that movie theaters use larger kernels than what you find in grocery stores or bulk bins. These larger kernels have more water inside them, which makes them easier to pop into fluffy white pieces when heated with hot air from an industrial popper machine (or stovetop). Smaller kernels are more prone to burning and producing inconsistent batches of popcorn.
What is a Popcorn Garland?
Popcorn garlands are the hot new trend in home decor. They’re super easy to make, they can be made in any size, and they look cute as heck!
A popcorn garland is simply a strand of popped popcorn strung on twine. The popcorn is held together with string or yarn in various patterns, creating a beautiful wall hanging that can be used in any room of your home.
Popcorn garlands can be displayed all year round, but they are especially popular for Christmas and Halloween. They’re also great for parties and special occasions because they add a fun pop of color and texture to any space.
How to Store Popcorn Kernels
To preserve popcorn for as long as possible, store them in an airtight container like tupperware or glass container with screw top. This will prevent the kernals being exposed to the air and going stale as quickly.
What Types of Oil to Use to Cook Popcorn?
The best oils for cooking popcorn are:
- Coconut oil
- Avocado oil
- Olive oil
- Canola oil
- Sunflower oil
- Grapeseed oil
- Peanut oil
We have a full article on the best oils to use for popcorn machines, check it out – Perfect Oil for Popcorn Machines.
When is National Popcorn Day?
National Popcorn day is January 19th.
Popcorn is an old favorite, and no matter what type you prefer (air-popped, stove-popped, microwave, or make your own gourmet), everyone loves it. So for anyone new to the popcorn scene, welcome! Popcorn is a food that will never be going out of style; it’s been around for thousands of years and we hope it’s with us for thousands more.
We hope you love our popcorn devoted website as much as we have creating it! Stay and have a look around!
Sue’s favorite pastime? Watching a good movie with a giant tub of popcorn by her side. Her friends and family know that if they want to get her something, popcorn is always a safe bet. Sue has an adventurous spirit and loves to travel exploring new places – she’s been to more than 40 countries!