If you plan to pop your popcorn on the stovetop, you need to make sure that you have good quality kernels to get delicious, fluffy, popcorn at home.
There are many different options out there, and knowing the best ones makes it much easier to make the perfect snack. Continue reading to learn all about the best popcorn kernels for stovetop.
At a Glance – Best Popcorn Kernels for Stovetop Popcorn
Franklin’s Gourmet Popcorn has a delicious movie theater flavor, and it is very easy to make. They offer a kit that has pre-measured ingredients so that your popcorn turns out perfectly.
They source their popcorn kernels from family-owned farms in Missouri and Iowa, and they are non-GMO, kosher, vegan, gluten-free, and free of trans fats. It’s organic, and gourmet style. The quality popcorn kernels make delicious popcorn on the stove.
The kit comes with popcorn, salt, and oil, and is a true farm-to-table product. If you are looking for delicious, fresh, gourmet popcorn, this is one of the best choices.
- Organic, vegan, non-GMO, and gluten-free
- Comes in pre-measured servings
- Sourced from family farms in Missouri and Iowa
- Easy to make on the stovetop
- Nope! we love this!
Amish Country Popcorn makes more than 13 different types of popcorn, and it is grown in the cornfields in Berne, Indiana. Their popcorn is all non-GMO, gluten-free, and preservative-free, and they ensure their popcorn is both simple and natural. This rainbow package gives you a taste of different flavors.
They also make seasonings and toppings, so you can add salt, caramel glaze, and more to your popcorn once you make it. They offer ballpark-style butter salt, buttery topping, canola oil, coconut oil, peanut oil, and sweet caramel glaze.
If you are looking for variety and want a mix of different types of popcorn kernels, you will love this popcorn. The company was founded in 1965 when Roy Lehman planted a small plot of popcorn for his six-year-old son. His son began taking popcorn to school, and he continued with the business when he grew up.
- Variety of flavors
- Healthy, non-GMO, natural popcorn
- Easy to cook on the stovetop
- Multiple toppings from the company are available
- Be prepared for different flavors
This gourmet yellow popcorn is high quality and has a high pop rate. The popcorn comes out big and fluffy and is delicious with a subtle flavor. With very few unpopped kernels, we made some terrific bathes with this one. It is non-GMO, and they grow their popcorn in the heartland of America in nutrient-rich black soil.
A nutritious snack with vitamin A and beta carotene and it’s easy to cook on the stovetop and comes out fluffy and delicious every time.
- Delicious flavor
- Large fluffy popcorn
- Non-GMO and grown in America’s heartland
- Nutritious and healthy
- Make sure you have an airtight container for storage
Anthony’s Organic Yellow popcorn is a great option for movie night or for a healthy snack. It’s great on the stovetop, but you can also pop in an air popper or even the microwave. When the kernels pop, they are fluffy and crunchy at the same time, and they taste great with any toppings you can think of. Anthony’s Popcorn has a website where they show a number of delicious recipes.
This popcorn is 100% grown and packaged in the United States, and is non-GMO and gluten-free. An all-natural plant-based snack, they test every batch to ensure top quality. Each serving has six grams of fiber, which helps with digestion and helps you feel full. There are just 30 calories in each serving, and these kernels are high in polyphenols, which have antioxidant properties.
- Non-GMO and USDA certified organic
- Large, fluffy pieces of popcorn
- Website has delicious recipes
- Grown and packaged in the USA
- May take longer to pop than other brands
Even though this popcorn is black, it pops white. They are big, fresh, and crispy, and they have a rich taste. There are no hulls, so it is more tender than other popcorn. You won’t have to worry about getting hulls stuck in your teeth. With plenty of antioxidants, this popcorn is non-GMO verified, whole grain, gluten-free, and cholesterol-free.
They grow their kernels on family farms in the midwest of the United States. The company also supports native pollinators by planting pollinator plots and contributing to pollinator advocacy groups. If you want popcorn that is soft, easy to chew, and easy to digest, this is a great choice.
- Hulless kernels make it softer and easier to chew
- Richer flavor than yellow popcorn
- Contains protective antioxidants
- Non-GMO verified, whole grain, and gluten-free
- Smaller pieces of popcorn due to no hulls
What to Look for in the Best Popcorn for Stovetop
When you are looking for the best popcorn for the stovetop, you can buy in bulk. However, make sure that you transfer it to an airtight container keep it fresh.
Each kernel has moisture inside, which is what makes it pop into the big fluffy pieces of popcorn that you enjoy.
There are different types of popcorn, including yellow, white, red, and black. White popcorn is usually smaller and more tender than yellow, whereas black popcorn has a flavor that is nuttier. When you have red popcorn, it pops into white, but the hulls are a different color.
Another option is hulls versus hull-less popcorn. The hull-less popcorn still has a hull, but it is much smaller than other types. People with sensitive gums often choose the hull-less type. You actually get more popcorn because the entire kernel pops.
You should also consider the quality of the popcorn, and plan how you will store it. Make sure that you have an airtight container and a dark place to store. Take a look at some of the best popcorn for air poppers out there.
How to Make Popcorn on a Stovetop
Making popcorn on a stovetop is easy as long as you know how to do it. The key to making sure that you pop almost every kernel without burning it is to make sure that all of the popcorn kernels are at the same temperature before they pop. It takes around 10 minutes to cook the perfect batch of popcorn.
- Start by heating the oil in a three-quart saucepan. Use medium-high heat, and if you choose coconut oil, make sure that it melts.
- Next, you will place a few kernels in the oil to pop. As soon as they do, add the rest of your popcorn. Make sure that you have one even layer across the bottom of the pan. It should hold one-third cup of kernels.
- Cover the pot and remove it from the heat for 30 seconds, which will bring all of the kernels to the same temperature without popping.
- Then, place the pan back on the heat, and all of the kernels will start popping. Shake the pan back and forth as they pop. When you notice the popping slowing down, you can take the pan off the heat and serve the popcorn.
If you are looking for the best popcorn for the stovetop, you will love any of the choices listed above.
If you’re interested to learn more about what popcorn kernels are, click here next.
Sue’s favorite pastime? Watching a good movie with a giant tub of popcorn by her side. Her friends and family know that if they want to get her something, popcorn is always a safe bet. Sue has an adventurous spirit and loves to travel exploring new places – she’s been to more than 40 countries!